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Food

  • Restaurant adds a new flavor to La Grange

    On a scale of one to 100, the owner of La Grange's newest restaurant hopes customers will give it a 119.

    One Nineteen West Main opened the day before Thanksgiving and already has some regulars, said owner Jason Kinser.

    The menu is "American and new Southern," Kinser said, with items like a Kentucky "Haute" Brown, a catfish reuben sandwich, fried pickled okra and a black-and-bleu burger.

    Click here to read more...
  • Uncle Bob's Cookin' SOUP

    By Bob Fortunato

    Soup is truly universal. 

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  • Here today, can tomorrow

    Most people associate canning with earlier generations, but the simple process is making a comeback as more people grow their own fruits and vegetables — then realize they can’t eat everything fast enough.

    There are several methods for canning including boiling-water canning and pressure canning.

    Chris Duncan, family and consumer sciences agent for the Oldham County Extension Service, said safety is key when canning.

    Improperly canned foods can cause botulism, a deadly form of food poisoning. 

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  • BITS & BITES: The News of Food

    The Oldham County History Center presents dinner lecture series
    Join the Oldham County History Center for a series of entertaining and educational evenings with great food and drink at the Irish Rover Too.
    Reservations are required with discounts for history center members.
    All events take place at 6 p.m. Wednesdays.

    Click here to read more...

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The Oldham Era is your source for local news, sports, events, and information in Oldham County and LaGrange, Kentucky, and the surrounding area.