On a scale of one to 100, the owner of La Grange's newest restaurant hopes customers will give it a 119.
One Nineteen West Main opened the day before Thanksgiving and already has some regulars, said owner Jason Kinser.
The menu is "American and new Southern," Kinser said, with items like a Kentucky "Haute" Brown, a catfish reuben sandwich, fried pickled okra and a black-and-bleu burger.