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Letters to the Editor

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By The Staff
Sunday, December 27, 2009 at 7:00 pm

Use locally-made ingredient in pecan pie

To the editor,

Regarding Virginia Stoess’ favorite pecan pie – the second ingredient calls for a cup of light karo syrup.

I would suggest Bob White/White Syrup. It is manufactured right here in Buckner and is made by Oldham Countians with pride.

Robert Bates, La Grange


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