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The Colonel’s finger-lickin’ chicken, barbeque and burgoo, Kentucky is known for many culinary creations. But what tops off a fantastic meal is a fabulous dessert, one that leaves you satisfied with that lingering sweet, scrumptious taste that could only come from the Bluegrass state. Author and Kentucky native Sarah C. Baird has penned a new book about mouth-watering confections entitled, Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie.
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