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Author series focuses on Kentucky sweets

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The Colonel’s finger-lickin’ chicken, barbeque and burgoo, Kentucky is known for many culinary creations. But what tops off a fantastic meal is a fabulous dessert, one that leaves you satisfied with that lingering sweet, scrumptious taste that could only come from the Bluegrass state. Author and Kentucky native Sarah C. Baird has penned a new book about mouth-watering confections entitled, Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie.


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The Oldham Era | circulation@oldhamera.com | 502-222-7183
P.O. Box 5, 202 South First Street, Ste 1, LaGrange, KY 40031
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